Deviled Chicken Thighs

7 ingredients
6 steps

Ingredients

  • 5 garlic cloves, minced
  • 4 12 tablespoons mustard
  • 3 tablespoons olive oil
  • 34 teaspoon salt
  • 14 teaspoon fresh ground pepper
  • 8 chicken thighs
  • 6 sprigs parsley, minced

Directions

  1. 1
    Heat the broiler.
  2. 2
    Mix garlic, mustard, oil, salt and pepper in a bowl; spread the paste over all sides of the chicken thighs.
  3. 3
    Place chicken on a broiler pan, skin side up.
  4. 4
    Broil until browned on top, about 8 minutes.
  5. 5
    Turn; broil until browned, 7 minutes.
  6. 6
    Sprinkle with parsley.

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