Three Pepper Stroganoff
11 ingredients
13 steps
Ingredients
- 2 lb. round steak
- 5 Tbsp. cooking oil
- 1 large onion, chopped
- 1 lb. fresh sliced mushrooms
- 1/4 tsp. garlic powder
- 2 c. bell pepper, cut in thin strips (green, red, yellow)
- 1 can cream of mushroom soup (low-fat)
- 1 c. water
- 1/2 tsp. black pepper
- 1 1/2 tsp. salt
- 3/4 c. flour
Directions
-
1Cut meat into thin strips.
-
2Sprinkle meat with salt, pepper and garlic.
-
3Roll in flour.
-
4Brown meat slightly in oil.
-
5Remove meat and drain.
-
6Add onions and mushroom soup and water.
-
7Mix well.
-
8Place meat, mushrooms and onions in mixture.
-
9Simmer for 20 minutes.
-
10Add bell pepper strips.
-
11Cook 5 more minutes.
-
12Serve over noodles.
-
13Garnish with parsley, tomatoes and mushrooms. Serves 5 to 6.
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