Three Potato Salad

12 ingredients
3 steps

Ingredients

  • 2 1/2 cups peeled cubed sweet potatoes
  • 2 1/2 cups halved fingerling potatoes
  • 2 1/2 cups quartered baby red potatoes
  • 1 cup light mayonnaise
  • 1/4 - 1/2 cup creole mustard, to taste
  • 1 cup finely diced celery
  • 1/4 cup finely sliced green onion
  • 1 teaspoon garlic salt
  • 1 -2 teaspoon lemon pepper
  • salt, to taste
  • pepper, to taste
  • chopped chives (optional)

Directions

  1. 1
    Place each variety of potato into its own small pot. Cover with cold water, bring to a boil. Reduce heat and simmer 10 minutes or until tender. Drain and chill.
  2. 2
    In a large bowl, combine mayonnaise, mustard, celery, green onions, garlic salt and lemon pepper. Add potatoes; toss gently. Add salt and pepper if needed and desired.
  3. 3
    Cover and refrigerate 1 hour before serving. Garnish with chives, if desired, before serving.

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