Three Potato Soup

10 ingredients
8 steps

Ingredients

  • 3 medium potatoes, cubed
  • 2 green onions, sliced
  • 1 celery stalk, chopped
  • 1 c. water
  • 1/4 tsp. salt
  • 1 (12 oz.) can evaporated skim milk
  • 1/4 c. butter
  • 1 tsp. parsley flakes
  • freshly ground pepper to taste
  • sliced green onions (optional)

Directions

  1. 1
    Combine first 5 ingredients in a saucepan.
  2. 2
    Cover and cook for 10 minutes or until potatoes are tender.
  3. 3
    Do not drain.
  4. 4
    Mash vegetables slightly.
  5. 5
    Stir in milk, butter, parsley flakes and pepper.
  6. 6
    Heat.
  7. 7
    Garnish with green onions, if desired.
  8. 8
    Makes 2 to 3 servings.

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