Barbecue Ribs

Directions

1. 1
   Preheat, the oven to 425F.
2. 2
   Lay a 2-foot-long piece of aluminum foil on a baking sheet, and set it aside.
3. 3
   Cut the rib rack in half; season it generously with salt and pepper.
4. 4
   Place the ribs on the prepared baking sheet.
5. 5
   In a medium bowl, combine the paprika, liquid smoke, ketchup, and red wine vinegar.
6. 6
   Pour the sauce over the meat, turning to coat it completely.
7. 7
   Scatter the onions and garlic over the sauce.
8. 8
   Place another piece of foil on top, and fold up the edges of the foil to make a tightly sealed package.
9. 9
   Roast the ribs for 30 minutes.
10. 10
    Reduce the heat to 275F, and bake until the meat is tender, about 1 hour.
11. 11
    Slicing in between the bones, cut the ribs into 4 portions, and serve.