Three Potatoes In A Pot

Name: Three Potatoes In A Pot
Ingredients: 2 large white potatoes; 2 medium sweet potatoes; 3 -4 medium red potatoes; 1/2 cup butter, melted; 3 tablespoons fresh parmesan cheese, grated (or Asiago cheese. Additional cheese may be sprinkled between potato layers, if desired); salt and pepper

6 ingredients

5 steps

Ingredients

2 large white potatoes
2 medium sweet potatoes
3 -4 medium red potatoes
1/2 cup butter, melted
3 tablespoons fresh parmesan cheese, grated (or Asiago cheese. Additional cheese may be sprinkled between potato layers, if desired)
salt and pepper

Directions

1

Wash and pare white and sweet potatoes; wash redskin potatoes, do not pare. Cut all into thin slices; no thicker than 1/4 inch and thinner if you can manage it. (A mandolin slicer works great for this!) Keep potatoes in salted water as you work. There should be approximately 2 cups of each potato.
2

Brush the bottom and sides of a 12x8 inch baking dish with melted butter; sprinkle with 3 tablespoons cheese.
3

Drain and dry potatoes.
4

Arrange 6 layers of potato slices in baking dish in this alternating order: white; sweet; redskin. Brush each layer with melted butter and sprinkle with salt and pepper. If desired, sprinkle each layer with additional grated cheese. End with redskin potatoes.
5

Cover baker tightly with aluminum foil. Bake in a 350 degree oven for 45 minutes. Carefully remove foil and continue baking for 30 minutes, until potatoes are brown and tender.