Tom and Jerry

Directions

1. 1
   In small mixing bowl, whisk yolks briefly.
2. 2
   Add sugar, 1 tablespoon rum, vanilla extract, allspice, cloves, and cinnamon, and whisk again.
3. 3
   Set aside.
4. 4
   Using electric mixer, beat egg whites in another large bowl until stiff and glossy.
5. 5
   Fold whites into yolk mixture, and set aside.
6. 6
   In medium saucepan over low heat, bring milk to simmer and remove from heat.
7. 7
   While milk is warming, briefly stir egg batter, then add 1 1/2 tablespoons to mug.
8. 8
   Slowly add 4 tablespoons of remaining rum, stirring constantly to prevent curdling.
9. 9
   Fill mug with hot milk, stir, sprinkle with nutmeg, and serve.