Three Sister Salsa

Name: Three Sister Salsa
Ingredients: 16 lbs ripe tomatoes; 6 green peppers; 4 red peppers; 3 yellow peppers; 3 large sweet banana peppers; 12 jalapeno peppers (take seeds out of all but two of the jalapenos); 2 large onions (spanish or sweet); 2 large white onions; 33 ounces tomato paste (6 cans 5.5oz each); 1 1/4 cups vinegar; 1/2 cup brown sugar; 2 tablespoons pickling salt; 4 teaspoons paprika; 6 garlic cloves (minced)

14 ingredients

4 steps

Ingredients

16 lbs ripe tomatoes
6 green peppers
4 red peppers
3 yellow peppers
3 large sweet banana peppers
12 jalapeno peppers (take seeds out of all but two of the jalapenos)
2 large onions (spanish or sweet)
2 large white onions
33 ounces tomato paste (6 cans 5.5oz each)
1 1/4 cups vinegar
1/2 cup brown sugar
2 tablespoons pickling salt
4 teaspoons paprika
6 garlic cloves (minced)

Directions

1

In a large stainless steel bowl pour boiling water over tomatoes let sit for 3 minutes, drain, slip skins off and core and quarter.
2

In small mixing bowl combine vinegar, brown sugar,salt,paprika and garlic, set aside.
3

Coarsely chop all vegetables. When handling jalapeno peppers use gloves. In a large stainless steel pot add all ingredients except tomato paste.
4

Boil on medium heat for 30 minutes, add tomato paste, stirring often to prevent sticking and boil for another 30 minutes. Process pints.