Three Soup Chicken

9 ingredients
5 steps

Ingredients

  • 3/4 c. celery, chopped
  • 1/2 c. green onions, chopped
  • 1 stick oleo, melted
  • 1 fryer, cut up
  • salt, pepper and paprika to taste
  • 1/4 c. uncooked rice
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup

Directions

  1. 1
    Saute celery and onion.
  2. 2
    In a Dutch oven, melt oleo with soup, sauteed onion and celery, and rice.
  3. 3
    Stir well.
  4. 4
    Put salt, pepper and paprika on chicken, cover chicken with soup mixture.
  5. 5
    Place into Dutch oven, cover and put in preheated 350° oven for 1 1/2 to 2 hours.

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