Three-Star Broth with Spinach

7 ingredients
5 steps

Ingredients

  • 1/2 bunch Spinach
  • 600 ml Water
  • 4 grams Dashi stock granules
  • 1 tbsp Sake
  • 1 tbsp Soy sauce
  • 1/2 tbsp Mirin
  • 1/2 tsp Salt

Directions

  1. 1
    Blanch the spinach and drain.
  2. 2
    Cut up roughly.
  3. 3
    Put the water in a pan and bring to a boil.
  4. 4
    Turn the heat down to medium, add the dashi stock granules and simmer for 1 minute.
  5. 5
    Turn the heat down to low, add the spinach from Step 1 with the ingredients, simmer for 1 minute, and it's done.

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