Three Step Pot Roast

Directions

1. 1
   Trim all visible fat from roast and layer with slices of onion, celery leaves/flakes and carrots.
2. 2
   Place peeled potatoes along edge of roasting pan and add about 12 ounces of water.
3. 3
   Cover and place in oven at 400° for 1/2 hour (this browns the roast), then 325° for the rest of the cooking time (approximately 2 more hours).
4. 4
   When finished cooking, ladle meat juices into shallow bowl and place in freezer compartment of refrigerator about 8 to 10 minutes to allow fat to rise and harden.
5. 5
   Remove hardened fat with a fork.
6. 6
   Makes a delicious flavored gravy.
7. 7
   Fat-free!
8. 8
   Enjoy!