Three-Step Stroganoff

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. boneless round steak, thinly sliced or substitute ground chuck
  • 1 Tbsp. oil
  • 1 can cream of mushroom soup, undiluted
  • 1/2 c. water
  • 1 envelope onion soup mix
  • 1/2 c. sour cream
  • hot, cooked noodles
  • minced parsley (optional)

Directions

  1. 1
    In a large skillet, stir-fry beef in oil until it's not pink. Stir in soup, water and onion soup mix.
  2. 2
    Reduce heat; cover and simmer for 20 minutes or until tender.
  3. 3
    Remove from heat.
  4. 4
    Stir in sour cream.
  5. 5
    Serve over noodles.
  6. 6
    Sprinkle with minced parsley.

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