Three-Step Stroganoff

7 ingredients
5 steps

Ingredients

  • 1 lb boneless round steak
  • 1 tablespoon vegetable oil
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup water
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 8 ounces sour cream
  • 12 ounces cooked noodles (I use wide egg noodles)

Directions

  1. 1
    Slice round steak into thin strips and stir-fry in oil until no longer pink.
  2. 2
    Stir in soup, water and onion soup mix.
  3. 3
    Reduce heat, cover and simmer for 20 minutes.
  4. 4
    Stir in sour cream, heat through (do not boil).
  5. 5
    Serve over noodles.

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