Cornbread

5 ingredients
2 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 1/2 c. self-rising flour
  • 1 egg
  • 1 1/4 c. buttermilk
  • 1 Tbsp. shortening, melted

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Bake in a large greased iron skillet at 450° for 20 to 25 minutes or until brown.

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