Three Step Texas Chili
25 ingredients
10 steps
Ingredients
- Step One
- 2 1/2 lbs ground beef
- 1 teaspoon shortening
- 1 (14 1/2 ounce) can beef broth
- 1 (8 ounce) can tomato sauce
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon beef bouillon
- 1 teaspoon chicken bouillon
- 1 cup water
- Step Two
- 2 teaspoons ground cumin
- 1/4 teaspoon white pepper
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon salt
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon onion powder
- 2 tablespoons Mexican chili powder
- 2 tablespoons texas style chili powder
- Step Three
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon salt
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
Directions
-
1Brown beef in shortening.
-
2Add beef broth and tomato sauce.
-
3Combine the remaining ingredients.
-
4Add to the beef mixture; bring to a boil.
-
5Reduce heat, cover and simmer for 1 hour.
-
6Combine spices and add to chili.
-
7Cover and simmer for 45 minutes.
-
8Add more water if necessary if the chili gets too thick.
-
9Combine ingredients and add to chili. (True Texas chili does not contain beans, but if you really want to you can add a can of chili beans here.)
-
10Cover and simmer for 30 minutes.
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