Three Step Texas Chili

25 ingredients
10 steps

Ingredients

  • Step One
  • 2 1/2 lbs ground beef
  • 1 teaspoon shortening
  • 1 (14 1/2 ounce) can beef broth
  • 1 (8 ounce) can tomato sauce
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon beef bouillon
  • 1 teaspoon chicken bouillon
  • 1 cup water
  • Step Two
  • 2 teaspoons ground cumin
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon onion powder
  • 2 tablespoons Mexican chili powder
  • 2 tablespoons texas style chili powder
  • Step Three
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder

Directions

  1. 1
    Brown beef in shortening.
  2. 2
    Add beef broth and tomato sauce.
  3. 3
    Combine the remaining ingredients.
  4. 4
    Add to the beef mixture; bring to a boil.
  5. 5
    Reduce heat, cover and simmer for 1 hour.
  6. 6
    Combine spices and add to chili.
  7. 7
    Cover and simmer for 45 minutes.
  8. 8
    Add more water if necessary if the chili gets too thick.
  9. 9
    Combine ingredients and add to chili. (True Texas chili does not contain beans, but if you really want to you can add a can of chili beans here.)
  10. 10
    Cover and simmer for 30 minutes.

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