Three Vegetable Casserole

6 ingredients
5 steps

Ingredients

  • 1 pkg. Brussels sprouts
  • 1 pkg. cauliflower
  • 1 pkg. broccoli
  • 1 (2.8 oz.) can French-fried onions
  • 1 (10 oz.) can cream of mushroom soup
  • 1 (8 oz.) jar Cheez Whiz

Directions

  1. 1
    Cook each vegetables separate according to directions on package.
  2. 2
    Place each vegetable in baking dish (9 x 14-inch).
  3. 3
    Pour undiluted soup and Cheez Whiz over vegetables.
  4. 4
    Bake for 30 minutes at 350°, so the soup and Cheez Whiz have melted into the vegetables.
  5. 5
    Pour onions over all about 10 minutes before taking from oven.

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