Three-Way Beef

Name: Three-Way Beef
Ingredients: 3 lbs beef tip roast, boneless; 1 teaspoon salt; 1 teaspoon mixed herbs, dried; 1/2 tps. pepper; 2 garlic cloves; 1 cup balsamic vinegar

6 ingredients

4 steps

Ingredients

3 lbs beef tip roast, boneless
1 teaspoon salt
1 teaspoon mixed herbs, dried
1/2 tps. pepper
2 garlic cloves
1 cup balsamic vinegar

Directions

1

Spray 12 inch skillet iwth cooking spray; heat over medium high heat. Cook beef in skillet about 5 minutes, turning once, until brown. Sprinkle with salt, herbs and pepper.
2

Place garlic in slow cooker; place beef on garlic. Pour vinegar over beef. cover and cook on low heat 6-8 hours, or until beef is tender. Reserve 3/4 cup of beef juices.
3

Serve one-third of the beef, mashed potatoes and broccoli go well.
4

Cut remaining beef into thin slices. Place 2 cups sliced beef in each of two freezer containers. Add 1/2 cup reserved juices to one container for Italian Beef Sandwiches, and 1/4 cup juices to the other container for Beef and Broccoli Stir Fry. Cover and refrigerate or freeze. To thaw, place container in refrigerator for about 8 hours.