Three-Week Slaw

8 ingredients
3 steps

Ingredients

  • 3 lb. cabbage, chopped
  • 1 green pepper, chopped
  • 2 onions, chopped
  • 2 c. sugar
  • 1 c. oil
  • 1 c. white vinegar
  • 1 Tbsp. salt
  • 1 or 2 Tbsp. celery seed

Directions

  1. 1
    Mix the first 3 ingredients and let stand.
  2. 2
    Mix the remaining ingredients and boil, stirring until sugar is dissolved.
  3. 3
    Pour over cabbage mixture. Store, covered, in refrigerator for 3 weeks.

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