Thumbprint Cookies
11 ingredients
8 steps
Ingredients
- 1/4 c. packed brown sugar
- 1/4 c. shortening
- 1/4 c. margarine or butter, softened
- 1 egg yolk
- 1/2 tsp. vanilla
- 1 c. white or whole wheat flour
- 1/4 tsp. salt
- 1 egg white, slightly beaten
- 3/4 c. nuts, finely chopped
- mint jelly (green)
- strawberry jelly (red)
Directions
-
1Mix first five ingredients.
-
2Add flour and salt, mixing until dough holds together.
-
3Shape into 1-inch balls.
-
4Dip each ball into egg white and roll in nuts.
-
5Place balls 1 inch apart on an ungreased cookie sheet.
-
6Press thumb deeply into center of each ball.
-
7Bake at 350° for 8 to 9 minutes until light brown.
-
8Remove and let cool, then fill each thumbprint with jelly.
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