Thumbprint Cookies

10 ingredients
4 steps

Ingredients

  • 1/2 c. lite margarine, softened
  • 1/4 c. sugar
  • 1 Tbsp. Superose liquid sweetener
  • 1 egg
  • 1 c. all-purpose flour
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 tsp. almond extract
  • lo-cal fruit preserve of your choice

Directions

  1. 1
    In medium bowl with electric mixer at medium speed, beat together sugar, liquid sweetener, egg and extract.
  2. 2
    In a small bowl mix together dry ingredients.
  3. 3
    Stir in the creamed mixture.
  4. 4
    Cover and refrigerate 2 hours.

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