Thumbprint Cookies

Directions

1. 1
   Mix with hand and shape into balls (walnut size).
2. 2
   Roll into 1 egg white, beaten with fork in a separate bowl.
3. 3
   Then roll in crushed walnuts in separate bowl.
4. 4
   Place on ungreased cookie sheet. Press each cookie with thumb (deep).
5. 5
   Bake in a 325° oven for 15 minutes on bottom rack.
6. 6
   Remove and fill with 1/2 teaspoon fruit preserves (blueberry, apricot, strawberry and cherry work well). Place back in oven on top rack for 10 minutes.