Thumbprint Cookies

7 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 1/2 c. brown sugar
  • 2 egg yolks
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 egg whites, slightly beaten
  • 1/2 c. finely chopped nuts

Directions

  1. 1
    Beat ingredients together.
  2. 2
    Roll dough into walnut sized balls. Roll in slightly beaten egg whites, then roll in finely chopped nuts.
  3. 3
    Place on ungreased cookie sheet.
  4. 4
    Make thumbprint in each cookie.
  5. 5
    Bake in 350° oven for 10 to 12 minutes.

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