Thumbprint Cookies

7 ingredients
7 steps

Ingredients

  • 1 c. shortening
  • 1/2 c. brown sugar, packed
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 1/2 tsp. salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix shortening, brown sugar, egg yolks and vanilla.
  2. 2
    Blend together flour and salt.
  3. 3
    Stir into first mixture.
  4. 4
    Roll dough into balls (using teaspoon ball).
  5. 5
    Beat egg whites separately; with fork, dip balls into egg whites.
  6. 6
    Roll into nuts.
  7. 7
    Place about 1 inch apart on ungreased pan; press thumbprint in and bake 10 to 12 minutes at 350°.

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