Thumbprint Cookies-Pecan

Directions

1. 1
   Mix all ingredients together except nuts and egg whites.
2. 2
   Roll dough in balls (sz walnuts).
3. 3
   Whip egg whites slightly with a fork. Dip dough balls in whites and roll in pecans.
4. 4
   Bake on lightly greased cookie sheet at 375° for 5 minutes; remove from oven and press center of cookie with melon baller, return to oven and bake 5 to 8 minutes more or until done.
5. 5
   Cool and ice with powdered sugar icing.