Thumbprints

7 ingredients
8 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. butter, softened
  • 1/8 tsp. salt
  • fruit preserves
  • 1/2 c. firmly packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In a large bowl, combine all ingredients except preserves.
  3. 3
    Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes.
  4. 4
    Shape rounded teaspoonful of dough into 1-inch balls.
  5. 5
    Place 1-inch apart on greased cookie sheets. Make a depression in the center of each cookie with the back of a teaspoon.
  6. 6
    Bake 8 minutes. Remove from oven.
  7. 7
    Fill centers with preserves.
  8. 8
    Continue baking 6 to 10 minutes or until lightly brown.

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