Thunder Bay Oven Fried Chicken

Name: Thunder Bay Oven Fried Chicken
Ingredients: 4 lbs chicken pieces or 4 lbs chicken breasts; 6 cups dry bread cubes (diced bread); 1/2 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/4 teaspoons sage; 2 tablespoons oil, vegetable; 4 tablespoons onions, chopped; 1/2 cup margarine, melted; 1 (10 ounce) can cream of chicken soup; 2 tablespoons flour; 1 1/4 cups water, cold

12 ingredients

10 steps

Ingredients

4 lbs chicken pieces or 4 lbs chicken breasts
6 cups dry bread cubes (diced bread)
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/4 teaspoons sage
2 tablespoons oil, vegetable
4 tablespoons onions, chopped
1/2 cup margarine, melted
1 (10 ounce) can cream of chicken soup
2 tablespoons flour
1 1/4 cups water, cold

Directions

1

Add salt, pepper, sage and 1/2 cup of flour together.
2

Dip chicken in seasoned flour.
3

Brown all over in hot oil.
4

Dressing- Combine bread cubes, onion and melted margarine with 1/2 of the soup to bind.
5

In a roasting pan place the bread dressing on bottom of pan.
6

Add the chicken to the top of the dressing.
7

Mix 2 tbsp of flour to 1/2 can of chicken soup and add 1 1/2 cups of water (*you want 2 cups of liquid for gravy).
8

Pour over top of chicken and dressing.
9

Cover tightly and bake at 350 degrees for 1 hour.
10

Serve with mashed potatoes, carrotes, yellow beans and peas.