Cheddar Crust

Directions

1. 1
   Process the flour, sugar, and salt in a food processor.
2. 2
   Add the butter; pulse until pea-size lumps appear.
3. 3
   Pulse in the cheese.
4. 4
   With the processor running, add the ice water; process just until the dough comes together.
5. 5
   Turn the dough out; gather into a block.
6. 6
   Wrap in plastic wrap.
7. 7
   Refrigerate until cold, at least 30 minutes or up to 2 days.
8. 8
   The dough can be frozen up to 3 weeks.