Thunderbolt Kraut Cake

7 ingredients
5 steps

Ingredients

  • 2 1/4 c. flour
  • 2/3 c. butter
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. cocoa
  • 1 c. water
  • 2/3 c. kraut

Directions

  1. 1
    Beat sugar, eggs, butter and vanilla together.
  2. 2
    Sift flour and cocoa together twice and mix together real well.
  3. 3
    Chop kraut real fine, measure and wash 3 times with cold water and drain.
  4. 4
    Mix kraut in batter.
  5. 5
    Bake at 375° to 400° for 30 minutes.

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