Thursday Soup

Directions

1. 1
   Rinse lentils and soak for 1 hour; drain.
2. 2
   Put lentils, water, onion, potato, and coriander in a pan and bring to a boil.
3. 3
   Reduce heat to low and cook, covered, for 1/2 hour.
4. 4
   Process the mixture until smooth then return it to the pan.
5. 5
   Heat oil in a skillet and add garlic, salt, cumin, and turmeric.
6. 6
   Stir-fry over moderate heat for 3 minutes.
7. 7
   Add this to the soup.
8. 8
   Bring to a boil and simmer over low heat for 15 minutes.
9. 9
   Serve hot with toasted bread croutons or dry toasted pita.