Chimichuri Steak

Name: Chimichuri Steak
Ingredients: 4 round steaks, about 1/4 lb. each; 4 fresh jalapeno peppers, seeded and coarsely chopped (wear rubber gloves); 2 plum tomatoes\cooked; 1/4 onion\cooked; 2 Tbs. balsamic vinegar; 1 Tbs. olive oil; 2 Tbs. parsley; 1/2 tsp. sugar

8 ingredients

1 steps

Ingredients

4 round steaks, about 1/4 lb. each
4 fresh jalapeno peppers, seeded and coarsely chopped (wear rubber gloves)
2 plum tomatoes\cooked
1/4 onion\cooked
2 Tbs. balsamic vinegar
1 Tbs. olive oil
2 Tbs. parsley
1/2 tsp. sugar

Directions

1

Prepare grill or broiler. Season steaks with pepper to taste. Grill or broil about 5 inches from heat source 2-3 minutes per side, or longer for more well done meat. Combine remaining ingredients and salt to taste in a food processor or blender and process until pureed. Serve sauce over steaks.

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