Thyme & Basil Roast Pork

Name: Thyme & Basil Roast Pork
Ingredients: 1 tablespoon all-purpose flour; 2 teaspoons dried basil; 2 teaspoons dried thyme; 2 teaspoons ground cinnamon; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 boneless pork loin roast (3 to 4 pounds); 2 tablespoons canola oil; 1 medium apple, cut into wedges; 1 medium onion, cut into wedges; 1 medium lemon, cut into wedges; 1 fresh rosemary sprig

12 ingredients

3 steps

Ingredients

1 tablespoon all-purpose flour
2 teaspoons dried basil
2 teaspoons dried thyme
2 teaspoons ground cinnamon
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 boneless pork loin roast (3 to 4 pounds)
2 tablespoons canola oil
1 medium apple, cut into wedges
1 medium onion, cut into wedges
1 medium lemon, cut into wedges
1 fresh rosemary sprig

Directions

1

Preheat oven to 325°. In a small bowl, mix flour, basil, thyme, cinnamon, salt and pepper; rub over pork.
2

In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Place roast in a shallow roasting pan, fat side up. Arrange apple and onion around roast. Squeeze lemon juice from one wedge over pork; add lemon wedges to pan. Place rosemary over pork.
3

Roast 1 to 1-1/2 hours or until a thermometer reads 145°. Remove roast, onion and apple to a serving platter; tent with foil. Let stand 15 minutes before slicing.