Thyme Carrot Soup

6 ingredients
7 steps

Ingredients

  • 6 c. chicken stock
  • 1 1/2 c. carrots, cut in 1-inch pieces
  • 1 onion, diced
  • 1/2 c. heavy cream
  • 1 1/2 Tbsp. fresh thyme or 1 1/2 tsp. dry nutmeg
  • salt and pepper to taste

Directions

  1. 1
    Combine chicken stock, carrots and onions.
  2. 2
    Bring to a boil. Simmer 20 minutes.
  3. 3
    Puree along with 1/2 cup heavy cream.
  4. 4
    Add thyme, nutmeg, salt and pepper.
  5. 5
    Bring to a boil and simmer for 5 minutes.
  6. 6
    Garnish with fresh thyme.
  7. 7
    Serves six.

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