Sour Cream Corn Bread
5 ingredients
5 steps
Ingredients
- 1 c. corn meal mix
- 1 c. creamed corn
- 1 c. sour cream (8 oz.)
- 1/2 c. cooking oil
- 2 eggs
Directions
-
1Mix all ingredients together at once.
-
2Pour into hot, well-oiled skillet or pan or make 12 muffins.
-
3Bake at 450° for approximately 20 minutes.
-
4Time may vary according to your oven. Serve hot and stand back and wait for hugs and kisses from your family.
-
5They will love it.
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