Thyme Pesto

8 ingredients
3 steps

Ingredients

  • 1/2 cup fresh thyme leave (or 3 Tbsp. dried thyme leaves)
  • 2 cups fresh parsley
  • 2 teaspoons garlic, minced
  • 3/4 cup parmesan cheese, grated
  • 1/4 cup pine nuts (or walnuts)
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon coarse salt
  • 1 dash fresh ground black pepper

Directions

  1. 1
    Combine all ingredients in blender or food processor fitted with steel blade.
  2. 2
    Blend on high for 1 minute or until creamy and well-blended.
  3. 3
    Store in non-metallic, covered container in refrigerator; will keep in fridge for up to 2 wks or in freezer for 6 months.

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