Thyme-Roasted Walnuts

4 ingredients
2 steps

Ingredients

  • 2 cups walnuts, very coarsely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon chopped thyme
  • 1/2 teaspoon kosher salt

Directions

  1. 1
    Preheat oven to 350°. Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10-15 minutes.
  2. 2
    Do Ahead: Walnuts can be made 8 hours ahead. Store in an airtight container at room temperature.

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