Thyme-Scented Pilaf

7 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 1/3 cup orzo pasta
  • 2 tablespoons chopped fresh thyme
  • 1 shallot, chopped
  • 1 clove garlic, finely chopped
  • 1 cup long-grain rice
  • 2 cups chicken stock

Directions

  1. 1
    Melt the butter in a medium pot over medium heat.
  2. 2
    Add the orzo, thyme, shallots and garlic and cook until the orzo is golden brown and the shallots are softened, 3 to 4 minutes.
  3. 3
    Stir in the rice, then add the chicken stock.
  4. 4
    Bring to a boil, then reduce the heat and simmer, covered, for 18 minutes.
  5. 5
    Fluff with a fork and serve.

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