Thyme Stuffing

Directions

1. 1
   A few days before, tear bread into small cubes.
2. 2
   Allow to sit out to stale up.
3. 3
   Combine all ingredients except bread in frying pan.
4. 4
   Saute slowly until vegetables are slightly transparent.
5. 5
   Stir in bread cubes until all are coated with butter and ingredients are mixed evenly.
6. 6
   Stuff into bird at both ends.
7. 7
   Skewer openings closed.