Thyme Stuffing

6 ingredients
7 steps

Ingredients

  • 4 cups bread cubes (1/2 loaf makes about 4 cups)
  • 12 cup butter, melted
  • 12 cup finely cut onion
  • 12 cup finely cut celery
  • 1 teaspoon salt
  • 1 teaspoon thyme

Directions

  1. 1
    A few days before, tear bread into small cubes.
  2. 2
    Allow to sit out to stale up.
  3. 3
    Combine all ingredients except bread in frying pan.
  4. 4
    Saute slowly until vegetables are slightly transparent.
  5. 5
    Stir in bread cubes until all are coated with butter and ingredients are mixed evenly.
  6. 6
    Stuff into bird at both ends.
  7. 7
    Skewer openings closed.

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