Thyme Vinegar

Directions

1. 1
   Wash and dry thyme.
2. 2
   In a large saucepan, bring the vinegar to a boil over high heat.
3. 3
   Add four thyme springs to the vinegar.
4. 4
   Remove from heat and let cool, uncovered, until vinegar reaches room temperature.
5. 5
   Remove the thyme from the vinegar.
6. 6
   Pour vinegar in hot sterlized bottle, add remaining thyme and seal.
7. 7
   Store in a cool, dark place for at least one week before using.