Tie-Dye Easter Eggs

Name: Tie-Dye Easter Eggs
Ingredients: 12 hard-boiled white eggs; 1/2 cup white vinegar; vibrant food coloring (we used McCormick Neon Food Coloring)

3 ingredients

5 steps

Ingredients

12 hard-boiled white eggs
1/2 cup white vinegar
vibrant food coloring (we used McCormick Neon Food Coloring)

Directions

1

Place several hard-boiled eggs in a colander in the kitchen sink and splash them with the vinegar.
2

Drip food coloring on the eggs (I recommended 2 or 3 eggs at a time).
3

Gently agitate the colander for a few seconds to help the color spread. Let the color set on the eggs for 30 seconds.
4

Repeat steps 2 and 3 with up to two shades (any more and your colors may get muddy), allowing each to set for 30 seconds.
5

After the last color has set, give the eggs a light rinse with water and let them drain for a minute or two. Air-dry them on paper towels.