Tifozi

4 ingredients
11 steps

Ingredients

  • 1 1/2 ounces Campari
  • 1 1/2 ounces Punt e Mes sweet vermouth
  • 3 lime wheels
  • 3 ounces San Pellegrino Aranciata

Directions

  1. 1
    Pour the Campari and vermouth into a Collins glass.
  2. 2
    Add large cold ice cubes and the lime wheels.
  3. 3
    Cover the glass with a small shaker and shake gently.
  4. 4
    Top off with the Aranciata.
  5. 5
    Dominant Flavors: bitter fruits and sweet citrus with orange on the nose
  6. 6
    Body: light, effervescent
  7. 7
    Dryness: medium
  8. 8
    Complexity: medium
  9. 9
    Accentuating or Contrasting Flavors: bitter botanicals from the Campari
  10. 10
    Finish: medium, semisweet
  11. 11
    Glass: Collins

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