Tifozi
4 ingredients
11 steps
Ingredients
- 1 1/2 ounces Campari
- 1 1/2 ounces Punt e Mes sweet vermouth
- 3 lime wheels
- 3 ounces San Pellegrino Aranciata
Directions
-
1Pour the Campari and vermouth into a Collins glass.
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2Add large cold ice cubes and the lime wheels.
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3Cover the glass with a small shaker and shake gently.
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4Top off with the Aranciata.
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5Dominant Flavors: bitter fruits and sweet citrus with orange on the nose
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6Body: light, effervescent
-
7Dryness: medium
-
8Complexity: medium
-
9Accentuating or Contrasting Flavors: bitter botanicals from the Campari
-
10Finish: medium, semisweet
-
11Glass: Collins
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