Tiger Brownies

12 ingredients
10 steps

Ingredients

  • FILLING
  • 2 (3 ounce) packages cream cheese, softened
  • 1/3 cup sugar
  • 2 teaspoons orange zest
  • 8 drops red food coloring
  • 8 drops yellow food coloring
  • 1 egg
  • BROWNIES
  • 1 (21 1/2 ounce) package fudge brownie mix
  • 1/2 cup oil
  • 1/4 cup water
  • 2 eggs

Directions

  1. 1
    heat oven to 350° and grease bottom only of 13x9 pan In small bowl combine all filling ingredients and beat until smooth; set aside.
  2. 2
    In a large bowl, combine all brownie ingredients; stir until well blended.
  3. 3
    Spread half brownie batter in pan.
  4. 4
    Spoon filling mix over batter and gently spread to cover.
  5. 5
    Top with spoonfuls of remaining brownie batter.
  6. 6
    To marble, pull knife through batter in wide curves.
  7. 7
    Turn pan and repeat.
  8. 8
    Bake at 350° for 25-30 minutes or until set.
  9. 9
    Cool completely before cutting with hot wet knife.
  10. 10
    Store in refrigerator.

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