Tiger Brownies
12 ingredients
10 steps
Ingredients
- FILLING
- 2 (3 ounce) packages cream cheese, softened
- 1/3 cup sugar
- 2 teaspoons orange zest
- 8 drops red food coloring
- 8 drops yellow food coloring
- 1 egg
- BROWNIES
- 1 (21 1/2 ounce) package fudge brownie mix
- 1/2 cup oil
- 1/4 cup water
- 2 eggs
Directions
-
1heat oven to 350° and grease bottom only of 13x9 pan In small bowl combine all filling ingredients and beat until smooth; set aside.
-
2In a large bowl, combine all brownie ingredients; stir until well blended.
-
3Spread half brownie batter in pan.
-
4Spoon filling mix over batter and gently spread to cover.
-
5Top with spoonfuls of remaining brownie batter.
-
6To marble, pull knife through batter in wide curves.
-
7Turn pan and repeat.
-
8Bake at 350° for 25-30 minutes or until set.
-
9Cool completely before cutting with hot wet knife.
-
10Store in refrigerator.
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