Tiger Butter

Directions

1. 1
   Combine white chocolate and peanut butter in a double boiler. Heat and stir until melted.
2. 2
   Spread mixture on a 15 x 10 x 1-inch jelly roll pan lined with wax paper.
3. 3
   Pour melted semi-sweet chocolate over peanut butter mixture and swirl through with a knife.
4. 4
   Chill until firm.
5. 5
   Cut in 1 1/2 x 1-inch pieces.
6. 6
   Store in a cool place.
7. 7
   Makes about 6 dozen pieces.