Tiger Butter

3 ingredients
4 steps

Ingredients

  • 1 lb. almond bark
  • 1/2 c. crunchy peanut butter
  • 1/2 c. chocolate chips

Directions

  1. 1
    Melt almond bark and peanut butter in microwave at 50% power. Stir and check often.
  2. 2
    Put in foil lined cookie sheet and spread evenly.
  3. 3
    Next, melt chocolate chips and drizzle over top of white mixture and swirl.
  4. 4
    Chill, then break into pieces.

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