Tiger Butter

3 ingredients
1 steps

Ingredients

  • 1 lb. white chocolate
  • 1/2 C. smooth or crunchy peanut butter
  • 6 oz. semisweet chocolate chips

Directions

  1. 1
    In a 2 quart microwave dish melt white chocolate at medium (50% power) stir in peanut butter. Spread this mixture on a waxpaper coated cookie sheet. Immediately melt a 6 oz. package of semisweet chocolate chips at medium power for 3 to 5 minutes and drizzle over the peanut butter layer. With knife swirl mixture. Refrigerate until firm then break into pieces.

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