Tiger Butter

3 ingredients
3 steps

Ingredients

  • 1 lb. white chocolate
  • 12 oz. jar chunky peanut butter
  • 1 lb. semi-sweet chocolate, melted

Directions

  1. 1
    Fill a seamless ring mold halfway with water.
  2. 2
    Freeze, then arrange fruits on top of ice (peach slices, grapes or berries). Pour more water into mold, not covering fruit completely.
  3. 3
    Freeze again, then unmold and float in punch.

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