Tiger Butter

3 ingredients
7 steps

Ingredients

  • 2 (11.5 oz.) pkg. semi-sweet chocolate chips
  • 1 (10 oz.) pkg. vanilla milk chips
  • 1 c. peanut butter (crunchy or smooth)

Directions

  1. 1
    Melt semi-sweet chocolate chips over low heat.
  2. 2
    Stir until smooth.
  3. 3
    Quickly pour on lightly greased cookie sheet.
  4. 4
    Melt the vanilla chips until smooth and add peanut butter; stir until combined.
  5. 5
    Pour over the chocolate and swirl.
  6. 6
    Let cool or put in refrigerator.
  7. 7
    Break into pieces.

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