Tiger Butter

3 ingredients
6 steps

Ingredients

  • 1 lb. almond bark (white chocolate)
  • 1/2 c. crunchy peanut butter (room temperature)
  • 1/2 c. chocolate chips

Directions

  1. 1
    Melt almond bark in microwave (read package directions).
  2. 2
    Stir in peanut butter.
  3. 3
    Pour into aluminum foil lined cookie sheets to 1/4-inch thickness.
  4. 4
    Melt chocolate chips and drizzle over the semi-cooled almond bark.
  5. 5
    Cut through with knife to give swirled look.
  6. 6
    Cut into pieces.

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