Tiger Cookies

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Cream margarine, sugars, eggs, and vanilla into a large bowl.
3. 3
   Add flour, baking soda, and salt.
4. 4
   Beat.
5. 5
   Divide dough in half.
6. 6
   To half, add 250ml chocolate chips.
7. 7
   To the other half, add 125ml sifted cocoa and 250ml chips (white, peanut butter, rainbow, whichever you want, and 25ml of milk.
8. 8
   Line 2 shiney bookie sheets with parchment paper.
9. 9
   Divide each piece of dough into 24 pieces.
10. 10
    Put two pieces together to make a cookie, and put 12 on each one of the sheets.
11. 11
    Bake 10-15 minutes, or until golden brown.
12. 12
    Cool on cookie sheet for 5-10 minutes before removing.