Raisin Date Bread Pudding

Name: Raisin Date Bread Pudding
Ingredients: 4 c. milk; 5 c. day old bread crumbs; 1 c. sugar; 8 eggs, beaten; 1/2 c. butter or margarine, melted; 1/4 c. chopped dates; 1/4 c. raisins; 1 tsp. vanilla extract; 1/2 tsp. ground cinnamon; dash of salt; dash of ground nutmeg; additional sugar, cinnamon and nutmeg (optional); whipped cream or ice cream (optional)

13 ingredients

5 steps

Ingredients

4 c. milk
5 c. day old bread crumbs
1 c. sugar
8 eggs, beaten
1/2 c. butter or margarine, melted
1/4 c. chopped dates
1/4 c. raisins
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
dash of salt
dash of ground nutmeg
additional sugar, cinnamon and nutmeg (optional)
whipped cream or ice cream (optional)

Directions

1

In a large bowl, pour milk over bread.
2

Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well.
3

Pour in a greased 13 x 9-inch baking dish.
4

If desired, sprinkle top with additional sugar, cinnamon and nutmeg. Bake at 350° for 55 minutes or until golden brown and a knife inserted near the center comes out clean.
5

Serve warm with whipped cream or ice cream.