Tiger Cookies

9 ingredients
6 steps

Ingredients

  • 1 c. (6 oz.) semi-sweet chocolate chips
  • 3 c. Kellogg's sugar Frosted Flakes
  • 2 c. sifted all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. margarine
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Melt chocolate chips in double boiler over hot water.
  2. 2
    Measure sugar Frosted Flakes and crush.
  3. 3
    Sift flour, soda and salt. Beat margarine and sugar until light and fluffy.
  4. 4
    Add eggs and vanilla. Beat well. Add sifted dry ingredients.
  5. 5
    Mix thoroughly. Fold in crushed sugar Frosted Flakes. Swirl warm melted chocolate lightly through batter, leaving streaks of chocolate.
  6. 6
    Drop by teaspoon onto ungreased baking sheet. Bake 12 minutes in a 375° oven.

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